What is the best meat tenderizer?
A meat tenderizer is a great cooking tool that can take the flavor and texture of your meat to the next level. For some cuts of meat, a tenderizer will not be necessary. For others, a tenderizer is crucial to achieving perfectly cooked results.
The need for a tenderizer varies depending on the type of meat and the quality of the cut, and some cuts of meat naturally lack the tenderness of tenderloin. With the help of a great tenderizer, you can end up with a delicious cut of meat every time.
After researching the meat tenderizers available in the market, we have selected a list of the best. At the top of our list you will find the KLEMOO meat tenderizera tool that will help you turn every piece of meat into a buttery bite.
What to know before buying a meat tenderizer
For those who didn’t think about buying a meat tenderizer before reading this brief guide, the tenderizer might seem like a complicated tool for professional chefs. This is not the case. The meat tenderizer can be a useful cooking tool that anyone can use regularly. However, before using it, you need to consider a few factors.
Types of Meat Tenderizers
There are several methods to tenderize your meat. Some of them are more complex than others and usually require more time. The organic way to tenderize your meat is with salt, tenderizing powder, or even pineapple juice. While these can give your meat a softer texture and more seasoned flavor, they can take up to two hours to work properly.
If you want something more immediate, there’s the classic mallet and the modern mechanical meat tenderizer. Both of these designs are relatively simple and easy to use. You will only need a few minutes to tenderize your meat.
The classic mallet consists of a wooden or aluminum hammer with a pointed surface that allows you to soften the medium by striking it. The mechanical tenderizer is a device with a variable number of blades that pierce the meat when you press it against the meat.
What to know when looking for a meat tenderizer
If you’re only familiar with the mallet design of a meat tenderizer, you might not know that most modern meat tenderizers use dozens of small blades to tear the meat apart. The blades are used to penetrate the meat, allowing you to easily marinate and season it. It also reduces the cooking time.
Since meat tenderizers have dozens of blades, you need to think about your safety when looking for the best model. Some options keep the blades out, while others have a retractable system that prevents you from hurting yourself.
Ease of use
Whether you use a mallet or a mechanical meat tenderizer, this tool should be as easy to use as possible. The mallet generally requires more effort than the mechanical alternative. For this reason, we recommend using a mechanical meat tenderizer with sharp blades and a comfortable handle.
When looking for a great tenderizer, always keep in mind that it is easy to clean. Since this is a cooking tool that can collect pieces of raw meat and in some cases bacteria, you should have a meat tenderizer that you can easily clean with a brush, water and soap. Remember to always be very careful when cleaning the blades of your meat tenderizer.
How much you can expect to spend on a meat tenderizer
Meat tenderizers are not a luxury. Even if you are looking for a top brand that works great and has great durability, you shouldn’t spend more than $15. Some meat tenderizers can cost upwards of $25, but we think spending that much is pointless.
Meat Tenderizer FAQ
Why are meat tenderizers useful?
A. Some cuts of meat do not need to be tenderized. However, not all cuts of meat are soft. Also, higher quality cuts of meat that don’t require a tenderizer usually cost more. So if you want to replicate the texture and quality of filet mignon, you’ll need a meat tenderizer.
How does a meat tenderizer work?
A. All meat tenderizers have the same function: to break down the fibers that maintain the toughness of a piece of meat. Whether it’s tenderizing powder, pineapple juice, mallets, or dozens of small blades, meat tenderizers work by tearing apart the fibers of meat.
What is the best meat tenderizer to buy?
Top meat tenderizer
What do you want to know: A large meat tenderizer that works great for large pieces of meat.
What you will love: Besides its size and robustness, it has 48 stainless steel blades that will allow you to soften your meat with minimal effort.
What you should consider: As with any meat tenderizer of this type, care must be taken not to cut yourself with the blades.
Or buy: Sold by Amazon
Best meat tenderizer for the money
What do you want to know: An excellent meat tenderizer that softens any cut of meat.
What you will love: It is convenient, easy to use and safer than the usual meat tenderizer.
What you should consider: Not the best tenderizer for large pieces of meat.
Or buy: Sold by Amazon
Worth checking out
What do you want to know: A traditional meat tenderizer mallet with a steel core that is the easiest tool to use.
What you will love: Great durability, comfortable grip, intuitive use and easy to clean.
What you should consider: Still smaller than the Koncle Meat Tenderizer, so not the best choice for large cuts of meat. However, it compensates for this with a simple and comfortable design.
Or buy: Sold by Amazon.
Juan Sebastian Torres Pardo is a writer for BestReviews. BestReviews is a product review company with a single mission: to help simplify your buying decisions and save you time and money.
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